![]() ![]() Increase speed to medium for an additional 30 seconds. ![]() cream of tartar until frothy, about 30 seconds. ![]() In an electric mixer fitted with a whisk on low speed, whip 6 egg whites with 1 pinch of salt and ½ tsp. In a small bowl, whisk together 1 ¼ cup sugar with 1 Tbs. Line two baking sheets with parchment paper. ![]() Preheat an oven to 250F and place racks in the top and bottom third of the oven. Have all ingredients at room temperature. Make sure to whip the ganache just prior to assembling the pavlova it can quickly become too firm to work with.ġ 1/4 pounds bittersweet chocolate, roughly choppedġ canister WS Peppermint Bark, 1 sheet broken into small pieces, 1 sheet broken into large shards If you don’t have a pastry bag, place large scoops of meringue in the center of each circle guide and use an offset spatula to carefully spread meringue to the edges of the circle, maintaining an even layer. To keep layers of meringue even, draw a circle guideline on each sheet of parchment paper before placing on baking sheet, drawn on-side downward. Cut brownies while warm sprinkle with crushed peppermint pieces if desired.Īdd ingredients to a Vitamix blender in the order listed. Select Variable 1 and increase to high until Variable 10. Blend for 1 minute or until desired consistency. Top with whipped cream and chocolate shavings. Allow bark to melt for about 5 minutes, then spread the melted chocolate gently with an offset spatula. When brownies are done, remove from oven and immediately sprinkle with Peppermint Bark pieces. What’s your favorite way to enjoy Peppermint Bark? Show us on Instagram using the tag #barkyeah, and find even more peppermint inspiration on our Tumblr.īake brownies in a jelly roll pan or Le Creuset casserole dish. Here are some of the Peppermint Bark sweets they’ve whipped up for customers for the past 17 years-we can’t wait to try them all! With 1 million pounds of Guittard chocolate, it might be the sweetest holiday gift of the season.It’s our favorite flavor of the season: Peppermint Bark! Since we’re always looking for new ways to enjoy this signature mint-chocolate treat, we asked our in-store culinary experts and catalog stylists for their best ideas and innovations. In addition, it takes 24 hours to create a batch of the peppermint bark from start to finish.Īll that time and effort it worth every seasonal bite. Similar to how Santa travels around the globe in one night, it is one of the holiday mysteries that never needs to be revealed.Įven though the peppermint bark is enjoyed during the winter months, it takes the culinary team 12 weeks to create that sweet, minty dessert. According to Williams Sonoma, only a few people know the actual recipe. When the recipe was created, it took 20 rounds to find the perfect taste. People crave that signature taste, but few people have been able to recreate it. Today, many people anticipate the release of the seasonal treat almost as much as people countdown the start of pumpkin spice season. Staring in 1998, it debuted the original Peppermint Bark. How are people celebrating National Peppermint Bark Day?Īlthough there are many versions of Peppermint Bark, Williams Sonoma has the original offering. According to a recent survey over 40% of respondents consider this holiday treat as the “most desired food gift.” Whether it is wrapped and put under the tree, offered as a hostess gift or eaten the day that it is purchased, it might be the most craved flavor of the holiday season. While many bakers have their special recipe, the Williams Sonoma Peppermint Bark might be the quintessential holiday offering. From the flavor to the crunch to the seasonality, that combination makes it one of the most popular holiday foods. National Peppermint Bark Day, celebrated on December 1, is a reason to enjoy that seasonal treat for the food holiday.Īccording to National Today, many people enjoy peppermint bark while decorating for the holidays. While the oven might be filled with holiday cookies, another holiday dessert is the nation’s favorite sweet treat. ![]()
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