![]() ![]() ![]() To see full menu details, visit the Devour Indy website.įor more information on places to eat in Hamilton County, visit our restaurants page and be sure to follow us on Facebook, Twitter and Instagram. Tijuana Flats | MENUĭinner only. Gluten-free, vegan and vegetarian options. Stone Creek Dining Company – Noblesville | MENUĭinner only. Michaelangelo's Italian Bistro | MENUĭinner only. Gluten-free options. Gluten-free, vegan and vegetarian options. Grindstone Public House | MENUĭinner only. Gluten-free, vegan and vegetarian options. Lunch and dinner. Vegan and vegetarian options. Carry-out available. Vegan and vegetarian options. Sahm's Restaurant & Flying Horse Pub | MENU Were a part of the Cunningham Restaurant Group. Were a two-story, casual gathering place with rooftop seating under the stars. Gluten-free and vegetarian options.ĭinner only. Gluten-free and vegetarian options. Livery brings Latin flair and flavors to Indianapolis dining, in a restored 1890s building that once stabled horses. Osteria by Fabio Viviani | MENUīrunch, lunch and dinner. Lunch and dinner. Carry-out available. Gluten-free and vegetarian options. Lunch and dinner. Gluten-free, vegan and vegetarian options. See the full list below, make a reservation and start planning how you’ll devour all they have to offer.ĭinner only. No coupon or ticket is needed – simply visit the restaurant of your choice and ask for the Devour Indy menu.ĭevour Indy’s lineup includes a number of northside options, including these restaurants in Carmel, Fishers, Noblesville, Westfield and beyond. Dozens of restaurants are participating in Indy’s city-wide dining event, offering value-priced menus. after just one visit, i look forward to a return trip to northside social next time i visit indy.It’s the perfect time to discover a new restaurant or visit an old favorite, because Devour Indy Winterfest presented by Faegre Drinker returns January 23 - February 5, 2023. and our "server" received a 40+% tip for charm, willingness and professionalism. put it all together, and i haven't a single downside. not the finest i've ever had, but truly delicious. said manager cheerfully removed the two plates swiftly, and the oysters were combined onto just one larger plate, returned spicy, sizzling and beautifully charred in just MOMENTS, as i'd hoped they'd be in the first place. My wifes brisket and my herb crusted chicken were very good. i took this to be a bad sign, but no (that CAN be a bad sign at too many spots in too many cities). Decided a Devour dinner gave us opportunity to try this. NOT a complainer, i politely mentioned this to the very accommodating young fellow who took our order, who offered to bring over his manager. my dozen-plus, medium-sized oysters arrived tepid on two plates, with some barely warm-to-cool. shrimp and grits was terrific our table's favorite. all three of our entrees arrived simultaneously, so first kudos there. Seasons 52 Sangrita Grill + Cantina Outlaws Steaks Burgers Brews Tijuana Flats Tex-Mex Crafters Pizza and Drafthouse Sangiovese Ristorante Byrnes Grilled. ![]() i DID ask where the oysters originated and when they came in, and server elaborated after seeking advice from the kitchen. indianapolis/oysters maybe not the smartest decision, but it seemed worth a try, based on the spot's reputation. i opted for a double order of grilled oysters on half shell, from the appetizer menu. menu is wonderful, making just one choice difficult. ![]() lively, casually dressy and convivial spot in the trendy broad ripple area, a neighborhood i hadn't visited in decades. Dinner with dear friends of long standing last evening at indianapolis' northside social. ![]()
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