![]() ![]() For an unconventional twist on Thanksgiving, why not fire up the barbecue? But one element that's uncommon for the Thanksgiving meal is grilling or smoking. With recipes like pork stuffing, creamy mashed potatoes, yams, and casseroles dishes, side dishes are some of the most exciting aspects of the Thanksgiving meal. How to Make Spicy and Sweet Mexican Hot Chocolateįor many people, the side dishes, not the turkey, are the highlight of a Thanksgiving feast. How to Make an Eggnog and Mix into 6 Cocktail Recipes The 9 Best Whiskeys for Making a Bar-Worthy Old-Fashioned at Home This is how to make an Irish coffee like a pro bartender 5 Classic Whiskey Cocktails You Should Know How to Make.A Brief History of Bourbon, America’s Whiskey.How to Drink Whiskey: A Beginner’s Guide.If you’re looking to find other cocktail videos, we recommend checking out how to make a Bee’s Knees, a Blood and Sand, a mojito, or a whiskey smash. This recipe features Garrison Brothers Texas Straight Bourbon Whiskey, the winner of the Bourbon category in The Manual Spirit Awards 2019. Strain into a rocks glass with a large cube of ice. *If using an egg white: Add all ingredients except cherry to a shaker without ice. Method: Add all ingredients except cherry to a shaker with ice. ![]() Trifecta Tavern is open nightly and serves up an exquisitely curated cocktail program (thanks to Riddell) and a variety of seasonal dishes from executive chef Chris DiMinno. Dan Baker/The Manualīelow, check out our video showing how to make a rye smash cocktail shot by The Manual’s own Riley Young with Eddie Riddell at Trifecta Tavern in Portland, Oregon. If you’re doing that, you’ll want to use about two tablespoons per egg white. If you still want the mouthfeel but can’t get over the egg thing, you can find a substitute for egg white in aquafaba, otherwise known as chickpea water. If you’re nervous about using an egg white in your cocktail, you could omit it (and, technically, the first iterations of the drink did not feature an egg white), but you will not have the same creamy mouthfeel or consistency. We enjoy this cocktail because it has all of the hallmarks of a good drink - spirit, sugar, sour, and a “weak” element (from that old saying) - in proportions that have been dialed in over the last century-plus. The first written references to the drink come from the late 1800s, though most likely the drink itself, like many classic cocktails, had existed in some form for a time before that. As always, consume at your own risk.The whiskey sour is, hands down, a classic cocktail and one that is great both for people who love whiskey and for people who might be on the fence about whiskey (read: they haven’t tried enough good whiskey yet and it’s your job to show them the light). This will reduce the risk of foodborne illness from consuming raw eggs. If you’re still weirded out by it, you can use pasteurized liquid egg whites sold in a carton. Not sure about using raw egg whites? I can’t make this call for you but I’ll tell you I do it all the time. The egg white will create a beautiful foam crown on the surface, enhancing the visual appeal and texture of your cocktail.
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